Press
Anya Fernald: Getting Real with Sustainability
Organic Connections
March 2010
Anya addresses how a small-scale sustainable-food business can bring their products to market, price them affordably, and effectively reach the consumer.
The Nifty 50 | Anya Fernald, Food Consultant
New York Times T Magazine
January 2010
We’re thrilled to see Anya named by the New York Times T Magazine among their top-fifty up-and-coming American talents. "Canning, pickling, sausage-making, small-scale farming - for Anya Fernald, such urbanite food fantasies are all in a day’s work."
The Butcher, the Baker, The Kombucha Tea- Maker
The Faster Times
October 2009
Anya emceed the October butchery demonstration at the reinvented New Amsterdam Market in Southern Manhattan. Comprised of retail and wholesale vendors including butchers, grocers, mongers, farmers, bakers, distributors, brokers, importers, and sellers of cooked foods, the market is an exciting addition to the New York food scene.
Street Eats
KQED Radio
August 2009
Listen to Anya on a KQED panel surveying the current street food trend in the San Francisco Bay Area.
Big Weekend for Eat Real in Oakland
San Francisco Chronicle
August 2009
The Eat Real Festival comes to Jack London Square, Oakland! A fun-filled weekend celebrating good food.
Yes We Can (Food)
City Dirt: Adventures in Urban Gardening
August 2009
Live Culture Co. teaches the Bay Area community how to do-it-themselves at Yes We Can (Food).
Doggy Bag Today’s Odds and Ends
SF Weekly
August 2009
WAnya speaks out on the idea behind Yes We Can (Food) as scaling up tools that make sustainable, locally-produced food affordable, by doing it yourself.
Oakland to Debut Street Food Fest
San Francisco Business Times
August 2009
The Eat Real Festival hits Jack London Square, highlighting local, sustainable values while focusing on accessibility and affordability.
Home Sweet (Urban) Homestead
New York Times Sunday Magazine
July 5, 2009
In Oakland, where backyard menageries and D.I.Y. charcuterie are the new garage band, the term "urban homesteading" doesn’t need an explanation.
The Finer Points of Four Foodie Kitchens
Oakland Magazine
July 2009
Oakland Magazine features the urban kitchen of Anya Fernald.
Street Food to Star at Oakland’s Eat Real Festival in August
SF Weekly
June 2009
Street Food is the star at Oakland’s Eat Real festival. "Great beer, great tacos, on the waterfront in Oakland. How perfect is that?"
‘Yes We Can’ at La Cocina Preserves a Sense of Community Along with Seasonal Produce
SF Weekly
June 2009
Yes We Can (Food!) preserves a sense of community (and apricots!) at La Cocina in San Francisco’s Mission District.
Preserving Time in a Bottle (or a Jar)
New York Times
May 2009
The New York Times features Yes We Can (Food!) leading up to the first community kitchen preservation of 500 pounds of local organic apricots!
Growing Crop of Vendors Hitting the Streets
San Francisco Chronicle
May 2009
The San Francisco Chronicle profiles the popularity, and the tribulations of the growing street food movement in the San Francisco Bay Area.
Slow Movement Picks Up Speed in the Bay Area
San Francisco Chronicle
March 2009
Following Slow Food Nation in San Francisco, The Eat Real Festival sets out to reflect a new economic reality in Oakland.
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